Search for: "Curd v. H " Results 1 - 11 of 11
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28 Jul 2011, 1:27 pm by info@thomasjhenrylaw.com
” Customers can return the recalled products to any H-E-B, Central Market, Mi Tienda and Joe V's store for a full refund. [read post]
6 Feb 2011, 1:59 am
The authors conclude that "the 60-day aging requirement is based on decades-old research indicating that Brucella abortus is eliminated in cheddar cheese alone is insufficient to completely eliminate levels of viable E. coli O157:H7 in Gouda or stirred-curd cheddar cheese manufactured from raw milk contaminated with low levels of this pathogen. [read post]
29 Jul 2016, 8:06 am by Bill Marler
A study in the December 1, 2010 issue of the Journal of Food Protection documents survival of E. coli O157:H7 in aged Gouda and stirred-curd cheddar cheese (D’Amico 2010). [read post]
14 Mar 2017, 6:01 pm by Bill Marler
A study in the December 1, 2010 issue of the Journal of Food Protection documents survival of E. coli O157:H7 in aged Gouda and stirred-curd cheddar cheese (D’Amico 2010). [read post]
19 Sep 2013, 8:34 pm by Bill Marler
A study in the December 1, 2010 issue of the Journal of Food Protection documents survival of E. coli O157:H7 in aged Gouda and stirred-curd cheddar cheese (D’Amico 2010). [read post]